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Catering
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No matter what the nature of the occasion you would like to celebrate at the Nasioutzik Museum is, a gourmet experience should be an important part of it. We go all the way to make sure that every event becomes a unique moment, and our catering services reflect this. Whether you would like us to serve cocktails and finger food or a nine-course gala dinner, whether you go for a summer barbeque or a sumptuous buffet, you and your guests will be impressed by our imaginative cuisine.
We prepare everything in-house so you can be assured that all dishes are freshly prepared with top-quality ingredients. Bread and pasta are homemade; virgin olive oil is pressed from our own olives; seasonable fruits and vegetables are grown locally to so they are as fresh as can be. We get top-quality wild boar and goat from an organic farm in the Peloponnese. Also other ingredients that cannot be found locally will come from specialised suppliers in Greece and abroad. Our chefs skillfully fuse local produce with delicacies from all over the world and seduce with beautiful flavours and unexpected combinations.
We do not work with set menus. We’ll listen to you and make suggestions. You will decide on the menu together with our experienced chefs, who will satisfy even your most demanding needs. If you prefer, you can also leave it all to us, and we will prepare your menu with the greatest care. Each meal at the Nasioutzik Museum is a voyage in world of delicate flavours and rare tastes.
To accompany your meal, you can choose between a selection wines from the Nasioutzik Museum's own vineyards or wines from all over the world. Our sommelier will assist you in making your choice.
Presentation is never an afterthought for us – each meal is also a feast for the eye. We take pride in our mastery of the art de table, and will present you with choices of tablecloths, silverware, crockery and glasses. The decision will be yours; we'll do the rest.